EAT THE SEASON - SUMMER

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Quantity:
- +
Lydia Gwin procures seasonal ingredients to eat fresh within the current season. Enjoy dukkah-crusted feta with heritage tomatoes and melon salad with citrus herb dressing, pork souvlaki - tender marinated and grilled pork served with cucumber salad and tzatziki, plus Mexican corn cake with macerated stone fruit and whipped cream.
Tue, Jul 1, 6:30 pm to 9 pm
Tue, Jul 1, 6:30 pm to 9 pm