EGG-CITING EGGS BENEDICT WITH JAN AND MATT
Spend an afternoon enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a lovely brunch with eggs Benedict two ways with homemade English muffins and poached eggs. Take a seat at the counter as they amuse you with their banter and prepare a citrus salad with assorted citrus and shaved fennel atop a bed of arugula with a white balsamic vinaigrette, crab cake eggs Benedict with hollandaise, crispy prosciutto eggs Benedict with pesto hollandaise, plus a pineapple-mango-orange juice mimosa.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jan and Matt's next class, Jan and Matt Raise a Pint to Pub Food, is available on February 23.
Sun, Jan 26, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jan and Matt's next class, Jan and Matt Raise a Pint to Pub Food, is available on February 23.
Sun, Jan 26, 12 pm to 2:30 pm
Sun, Jan 26, 12 pm to 2:30 pm
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