SALT, FAT, ACID, HEAT - CILANTRO AND CHILES
Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook's bookshelves. It explores the world's cuisines and unites the universal use of four elements. Lydia Gwin shares some of her favorites as the class enjoys avocado and citrus salad with macerated onions and cilantro, braised pork tacos with chiles topped with an herb salsa and crema and simmered beans, plus Mexican chocolate pudding with spiced cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lydia Gwin's next class in this series, Salt, Fat, Acid Heat - Lemons and Saffron, is available on March 5.
Wed, Feb 7, 6:30 pm to 9 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lydia Gwin's next class in this series, Salt, Fat, Acid Heat - Lemons and Saffron, is available on March 5.
Wed, Feb 7, 6:30 pm to 9 pm
Wed, Feb 7, 6:30 pm to 9 pm
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