Characterized by its cracker-thin crust cut into squares made with little to no yeast, a sweeter cooked red sauce with lots of dried oregano, and provel cheese, St. Louis-style pizza is a quick easy way to make a snack. Join Sheri Doe in the kitchen to make this traditional hometown pizza topped with tomato sauce, green peppers, mushrooms, sausage, shredded cheddar cheese, smoked provolone, and Swiss cheese.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Dec 23, 6 pm to 8:30 pm
Mon, Dec 23, 6 pm to 8:30 pm
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