From our very own book, You Had Me at Pie!, take a slice out of four distinct pies great for the autumn season that are rich and satisfying in flavor. This hands-on class will make scrumptious pie crusts that are both tender and flaky and create buttermilk-bourbon custard pie, warm pumpkin chiffon pie in a pastry graham cracker crust, maple nut cider pie, plus an apple brown Betty with brioche crumbs.
Wed, Oct 15, 6 pm to 8:30 pm
Wed, Oct 15, 6 pm to 8:30 pm
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