FORK AND CORK: FRANCE
Jason Main, co-owner of The Wine Merchant and certified sommelier, shares his vast knowledge of French wines that will be paired with each delectable course created by Mickey Kitterman. Enjoy seared scallops with melted leeks and beurre blanc served with a French Vouvray, grilled merguez with Moroccan spices served with a Côtes du Rhône, vegetable tagine, and finish with Grand Marnier soufflé with a sip of Grand Marnier.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Jun 21, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Jun 21, 6:30 pm to 9 pm
Fri, Jun 21, 6:30 pm to 9 pm
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