FORK AND CORK: FRANCE

Please, first log in if giving a class as a gift.

Price: $80.00 Per Person
Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of French wines that will be paired with an array of dishes created by Mickey Kitterman. Enjoy French lentil and artichoke salad, roasted pork tenderloin with green peppercorns and roquefort, spinach and rice gratin, plus buckwheat crêpes with poached apples and Calvados whipped cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Fri, Dec 6, 6:30 pm to 9 pm
Fri, Dec 6, 6:30 pm to 9 pm