FORK AND CORK: SPANISH TAPAS
Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of wines that will be paired with an exciting Spanish tapas created by Mickey Kitterman. Enjoy patatas bravas with cabrales dipping sauce, smoked duck with fig tapenade, pimentón-spiced lobster with creamy white corn grits, lamb sausage meatballs with saffron sauce, plus Madeira cake with elderflower-orange glaze.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Sep 24, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Sep 24, 6 pm to 8:30 pm
Fri, Sep 24, 6 pm to 8:30 pm
Share