FRENCH FARE - POULET ALLEMANDE

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Price: $55.00 Per Person
Quantity:
- +
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy tuna rillettes with capers and cornichons served on toast, poulet roulade stuffed with mushroom duxelles served with velvety allemande sauce, asparagus sautéed with ham, plus French orange custard tart with a sweet shortbread crust.
Sat, Jan 25, 11 am to 1:30 pm
Sat, Jan 25, 11 am to 1:30 pm