FRENCH FAVORITES - ASPARAGUS AND PLUMS

Please, first log in if giving a class as a gift.

Price: $50.00 Per Person
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates romaine and vegetable salad with croutons, steak marchand de vin - wine merchant steak, asparagus with walnut-mustard vinaigrette, potatoes baked in parchment, plus plum dartois. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Tue, Jun 11, 11 am to 1:30 pm
Tue, Jun 11, 11 am to 1:30 pm