FRENCH FAVORITES - COGNAC AND SABAYON
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates watercress-orange-endive salad, tournedos of filet mignon with cognac sauce, potatoes with garlic and parsley, green beans with parsley butter, plus a gratin of blueberries with sabayon. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Barry Marcus's next class in this series, French Favorites, is available on March 19.
Tue, Feb 13, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Barry Marcus's next class in this series, French Favorites, is available on March 19.
Tue, Feb 13, 11 am to 1:30 pm
Tue, Feb 13, 11 am to 1:30 pm
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