FRENCH FAVORITES - SEARED AND BRAISED

Please, first log in if giving a class as a gift.

Price: $50.00 Per Person
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy Barry's favorite French dishes as he creates seared radicchio salad with brown butter vinaigrette, Cornish hens in vinegar sauce with braised potatoes, honey-glazed carrots, plus rice pudding with red wine poached pears. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Tue, Jul 23, 11 am to 1:30 pm
Tue, Jul 23, 11 am to 1:30 pm