FRIDAY NIGHT FRENCH - BAKED TROUT

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Quantity:
- +
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy asparagus omelet with red pepper coulis, baked trout stuffed with fish mousse on spinach with bacon and onions, plus gratin of lemon cream meringue with berries.
Fri, Jun 20, 6:30 pm to 9 pm
Fri, Jun 20, 6:30 pm to 9 pm