Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy soufflé of scallops and asparagus with a creamy oyster sauce, bourbon roasted chicken with apples, plus frozen dark chocolate mousse with fresh figs macerated in port sauce.
Fri, Oct 17, 6:30 pm to 9 pm
Fri, Oct 17, 6:30 pm to 9 pm
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