Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy zucchini crêpes with tomato garnish, braised lamb shanks with apricots and turnips on lentils, plus gâteau norvégienne - flaming baked Alaska with cake, ice cream, meringue, and chocolate sauce.
Fri, Sep 5, 6:30 pm to 9 pm
Fri, Sep 5, 6:30 pm to 9 pm
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