FRITES VS. FRIES
Marianne Moore explores the wonderful world of French fries with exciting versions from around the globe. This hands-on class will make steak frites with rib-eye steak and garlic parmesan matchstick fries served with roasted garlic butter, white wine-braised mussels with pomme frites, classic Canadian poutine with Marcoot Creamery cheese curds and gravy, and a spicy Korean dish with spiralized curly fries topped with crispy pork belly and quick kimchi.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Feb 18, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Feb 18, 6:30 pm to 9 pm
Tue, Feb 18, 6:30 pm to 9 pm
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