GET STARTED WITH SOURDOUGH

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
From creating boules to using the discard, join sourdough bread lover Dani Lake to get started on a sourdough journey. This hands-on class will learn how to work with the dough from mixing and rising, to stretching and folding, and then shaping and creating three sourdough boules - plain, savory, and sweet. Discover how to feed and discard the starter, and use some of the discard to make a bonus sourdough recipe. Dani shares information on bulk fermentation and her favorite way to slice a boule. Each participant will take home sourdough starter.
Mon, Sep 29, 6 pm to 9 pm
Mon, Sep 29, 6 pm to 9 pm