Spend a delightful evening with Sharon Tutko and "catch a story" or two of her culinary adventures with lots of tips for cooking and entertaining, starting with a roasted garlic and feta appetizer baked in individual ramekins with cherry tomatoes and basil served with grilled crostini. Enjoy lamb cacciatore over homemade pappardelle pasta and a contorno of sautéed rapini greens with garlic and currants garnished with parmesan shavings, plus mini Italian orange-almond cakes with shaved chocolate and whipped cream, and a Lambrusco spritz cocktail with fresh orange slices and mint.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Fri, Nov 1, 6:30 pm to 9 pm
Fri, Nov 1, 6:30 pm to 9 pm
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