Joe Herbert tempts the palate with a seductive dinner featuring halibut and scallops. Enjoy seared halibut with roasted cherry tomatoes and basil vinaigrette, roasted bell pepper soup with chèvre croutons, scallop Provençal with tomatoes and olives in a white wine sauce, plus flaming bananas Foster with ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Apr 4, 6:30 pm to 9 pm
Fri, Apr 4, 6:30 pm to 9 pm
Share