Chef Jeff Friesen creates the delicious and sultry cuisine of Peru, starting with white fish ceviche with peppers and cilantro. Enjoy Peruvian grilled chicken, smashed fried plantains with aji verde sauce, and picarones - sweet and sticky sweet potato doughnuts with honey and orange, plus Peru's national drink - a pisco sour.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Fri, Nov 15, 6:30 pm to 9 pm
Fri, Nov 15, 6:30 pm to 9 pm
Share