Spend a relaxed evening at the counter, as Dawn Meyer prepares a lovely repast with fresh seasonal ingredients. Enjoy summer sangria, strawberry caprese salad, chilled cucumber-cream soup, asparagus-shiitake mushroom tart, butter-poached corn pasta with crème fraîche and fresh herbs, plus Meyer lemon pots de crème with blackberry caramel sauce.
Fri, Aug 22, 6:30 pm to 9 pm
Fri, Aug 22, 6:30 pm to 9 pm
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