Autumn scents are abundant with the aromas of roasting gourds and pumpkins, as Andrew Guyton creates the flavors of the season. Enjoy butternut squash soup, baked chicken thighs with acorn squash risotto, spaghetti squash fritters with herbed sour cream, plus pumpkin snickerdoodles and an apple cider old fashioned cocktail.
Sat, Oct 25, 6:30 pm to 9 pm
Sat, Oct 25, 6:30 pm to 9 pm
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