GLOBAL GATEWAY GRUB

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Give a big welcome to personal chef Terri Jayne Walker, of Gateway Grub, who likes to mix it up with global cuisines that have different flavor profiles and spice blends. Enjoy her creative approach as she prepares andouille sausage chunks wrapped in puff pastry with a duo of dipping sauces - honey mustard and Caroline barbecue dip, cavatappi pasta with shrimp and gorgonzola cream sauce, plus vanilla-rum panna cotta with caramel sauce, and a tequila-mango cocktail with coconut milk and mint.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Wed, May 22, 6:30 pm to 9 pm
Wed, May 22, 6:30 pm to 9 pm