GRILL, BABY, GRILL!
Lydia Gwin is ready to get this summer started with sizzling dishes on the grill. This hands-on class will make flank steak with chimichurri, pork kabobs with sweet sriracha lime glaze served with apple-celery slaw, spatchcock grilled chicken with Kansas City barbecue dry rub and sauce, plus bacon potato salad with creamy horseradish dressing and calico triple baked beans with beef and bacon.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Jun 3, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Jun 3, 6 pm to 8:30 pm
Tue, Jun 3, 6 pm to 8:30 pm
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