HANDMADE CHEESES
Explore fresh cheesemaking in an exciting evening with world-renowned cheese expert Neville McNaughton, known as Dr. Cheese. Neville shares the history and science behind making cheese while this hands-on class samples award-winning cheeses that include some locally made samples. Join Dr. Cheese in the kitchen to make creamy ricotta, pulled mozzarella, panela, quark/chevre, and juustoleipa - a Finnish toasted cheese.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Oct 13, 6 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Oct 13, 6 pm to 9 pm
Wed, Oct 13, 6 pm to 9 pm
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