Feeling cranky? Roll up your sleeves for an energetic afternoon cranking out pasta dough with Mathew Unger and his 14-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jan 19, 12 pm to 2:30 pm
Sun, Jan 19, 12 pm to 2:30 pm
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