Bring a parent into our kitchen arena to resolve who is the master chef and who is the sous chef in a lively afternoon with Sheri Doe. This hands-on class will work together to create fresh fettuccine with grated parmesan and butter sauce, mini pizza quiches with pepperoni and mozzarella, herb dough porcupine-shaped rolls, plus phyllo cinnamon-apple twists. This class is designed for children, ages 7 to 11, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on September 20.
Sun, Jul 13, 12 pm to 2:30 pm
Sun, Jul 13, 12 pm to 2:30 pm
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