HEIR AND A PARENT: NEW ORLEANS ADVENTURES WITH SAWYER

Please, first log in if giving a class as a gift.

Price: $125.00 For Parent and Child
Quantity:
- +
Thirteen-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join them both for an adventurous evening in the kitchen creating Sawyer's version of family dishes from New Orleans, including crab cake eggrolls with ravigote, pastalaya - the spaghetti version of jambalaya with chicken and smoked sausage, corn maque choux with tasso hush puppies, cornmeal fried okra, plus Mississippi mud pie and a homemade Nectar ice cream soda. This class is designed for children, at least 7 years of age, plus a parent.
Sun, Aug 3, 5:30 pm to 8 pm
Sun, Aug 3, 5:30 pm to 8 pm