Roll up your sleeves for a creative afternoon in the kitchen with Melissa Clendenin learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, ages 7 to 11, plus a parent.
Sun, Sep 21, 12 pm to 2:30 pm
Sun, Sep 21, 12 pm to 2:30 pm
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