Sharon Tutko brings her sunny disposition to the kitchen with the focus on autumn bounty to create a spectacular meal. This hands-on class will make baked whipped feta with crisp bacon and dates served with crusty bread, porcini-dusted sablefish drizzled with zesty garlic butter, roasted cauliflower-ube-carrot medley and tarragon-mustard green sauce, accompanied by oven-baked autumn rice pilaf with toasted almonds and currants, plus roasted apples and pears with cinnamon-pecan crunch.
Wed, Oct 29, 6 pm to 8:30 pm
Wed, Oct 29, 6 pm to 8:30 pm
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