HERBS AND SPICE MAKE EVERYTHING NICE

Please, first log in if giving a class as a gift.

Price: $45.00 Per Person
Join Lydia Gwin for a hands-on class creating four must-have homemade seasoning blends and dishes that use them, along with some tips for packaging the spice blends for gift giving. Learn to make Fox Point seasoning - an onion-chive-shallot-garlic-green peppercorn blend that is versatile with vegetables and eggs and chicken and will be used to season crispy roasted potatoes and in a creamy Ranch dressing for a wedge salad, a coffee dry rub to elevate a roasted pork loin, everything bagel seasoning that can be added to almost anything savory and is great on a deviled egg, plus a chai spice blend that will be used in apple chai pie.
Tue, Dec 1, 6:30 pm to 9 pm
Tue, Dec 1, 6:30 pm to 9 pm