HONG KONG TREASURES
From pot stickers to baos, Jacob Couture shares his secrets for creating delicate Chinese treasures with mouth-watering fillings and well-matched sauces. This hands-on class will make char siu baos and scallion pancakes served with ginger-garlic-Chinese black vinegar sauce, shrimp siu mai with spring onion oil sauce with garlic, pork and cabbage pot stickers with spicy Sichuan peppercorn dumpling sauce, plus Hong Kong egg tarts.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Mon, Nov 25, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Mon, Nov 25, 6 pm to 8:30 pm
Mon, Nov 25, 6 pm to 8:30 pm
Share