HONG KONG TREASURES

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Price: $65.00 Per Person
Quantity:
- +
From pot stickers to baos, Jeff Friesen shares secrets for creating delicate Chinese treasures with mouth-watering fillings and well-matched sauces. This hands-on class will make char siu baos and scallion pancakes served with ginger-garlic-Chinese black vinegar sauce, shrimp siu mai with spring onion oil sauce with garlic, pork and cabbage pot stickers with spicy Sichuan peppercorn dumpling sauce, plus Hong Kong egg tarts.
Sat, Aug 2, 12 pm to 2:30 pm
Sat, Aug 2, 12 pm to 2:30 pm