HOW IS THIS GLUTEN-FREE?

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Sharon Tutko takes a page out of the famous cafe cookbook, Tartine: A Classic Revisited by Elisabeth Pruiett and Chad Robertson, to recreate some of Elisabeth's gluten-free treats. This hands-on class will bake cream cheese short dough apple pie, rice-oat-tapioca thyme gougères, sticky date pudding cake with hot toffee sauce, plus "best ever" cinnamon rolls. #healthy
Tue, Apr 15, 6 pm to 8:30 pm
Tue, Apr 15, 6 pm to 8:30 pm