I DID IT ALL FOR THE GNOCCHI

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Price: $65.00 Per Person
Satisfy your fervor for the tantalizing features of soft and delicate gnocchi paired with enticing sauces, as this hands-on class joins Mickey Kitterman to create four different versions. Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes.
Tue, Jan 11, 6:30 pm to 9 pm
Tue, Jan 11, 6:30 pm to 9 pm