Hold your britches! Sit back and experience a lovely evening of delicious French dishes with the effervescent Sheri Doe. Enjoy brioche toasts with creamy lemon ricotta and smashed young peas with fresh mint, warm French goat cheese-red oak lettuce salad with a warm vinaigrette topped with bacon crumbles and nuts, steak au poivre with New York strip steak served over ratatouille, plus individual chocolate truffle tartlets studded with fresh raspberries.
Thu, Oct 23, 6:30 pm to 9 pm
Thu, Oct 23, 6:30 pm to 9 pm
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