It is always a delight and an honor to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes since 2001. Jay starts the class by showcasing caterpillar rolls, California rolls, and spicy rolls for the class to enjoy. Using the freshest fish and other beautiful ingredients including yellowfin tuna, white tuna, salmon, smelt egg, avocado, cucumber, radish sprouts, pickled radish, and spicy sauce, everyone in this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi rolls of their own.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, Dec 17, 6:30 pm to 9 pm
Tue, Dec 17, 6:30 pm to 9 pm
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