Lydia Gwin showcases the versatility of the apple using different techniques to create superb dishes from sweet to savory. Enjoy rosemary-sharp cheddar cornbread with hard cider butter served with tomato and green apple jam, German-style braised pork loin with apples and potatoes in a creamy cider sauce, shaved Brussels sprouts and marinated apple salad, plus gâteau invisible - an impressive cake with thinly sliced apples.
Tue, Aug 19, 6:30 pm to 9 pm
Tue, Aug 19, 6:30 pm to 9 pm
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