IN THE FEAST LANE WITH HARD CIDERS

Please, first log in if giving a class as a gift.

Price: $75.00 Per Person
René Sackett, manager of two local farmers markets, shares her knowledge with a stunning array of ciders to be enjoyed with a delectable meal prepared by Mickey Kitterman using a variety of ciders. The cider tasting includes Brick River Firehouse Rose, Point Labaddie Brewery Belgian-style apple cider, a traditional French cider from Normandy, and Ciders of Spain Pretty Dry Perry fruit cider. Enjoy bacon-apple-chicken rumaki with cider barbecue sauce, cider-braised short ribs served with apple-celeriac-potato mash, plus cider doughnuts served with cider granita.
Tue, Jan 4, 6:30 pm to 9 pm
Tue, Jan 4, 6:30 pm to 9 pm