ITALIAN LIRA
Spend a memorable evening with Jeff Young creating simple Italian doughs for impressive handmade pastas. This hands-on class will make lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic béchamel and ragù Bolognese, tomato farfalle with chicken meatballs and sautéed kale in garlic herb butter with roasted red pepper, plus toasted s'mores ravioli.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 7, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 7, 6 pm to 8:30 pm
Mon, Apr 7, 6 pm to 8:30 pm
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