IT’S PASTA DAY! LET’S GET SAUCED!

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Have a ball learning to add just the right sauce to four different homemade pasta shapes in a hands-on class cranking out the dough. Join Jeff Friesen in the kitchen for a lively evening creating roasted butternut squash ravioli with brown butter sage sauce, tagliatelle bolognese, mushroom tortelloni with garlic olive oil sauce, plus spaghetti al limone - a simple garlic and lemon sauce.
Sat, Sep 13, 6 pm to 8:30 pm
Sat, Sep 13, 6 pm to 8:30 pm