Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Enjoy sausage-mushroom-cheese strudel, New Orleans-style beignets, mixed berry and cream cheese Danish with homemade puff pastry, plus a classic mimosa.
Rachelle's next available Killian It with Pastries class, Tart. Fritter. Pie., is on April 13.
Wed, Feb 2, 11 am to 1:30 pm
Wed, Feb 2, 11 am to 1:30 pm
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