LET'S BE BLUNT ABOUT POT PIE
As a matter of fact, Jeff Friesen proves that pot pies are the euphoria of comfort food with four exciting versions. This hands-on class will create chicken-leek pot pie with oyster mushrooms and a flaky pie crust, smoked turkey pot pie with onions and carrots topped with buttermilk biscuits, classic British lamb shepherd's pie with creamy whipped potato topping, plus New Orleans crawfish hand pies with onions and bell peppers. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Wed, Oct 16, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Wed, Oct 16, 11 am to 1:30 pm
Wed, Oct 16, 11 am to 1:30 pm
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