LIVING IN THE PASTA
Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with pepperoncini, olives and cherry tomatoes. This hands-on class will make chicken and mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion ragù, plus limoncello sorbetto.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 29, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 29, 6 pm to 8:30 pm
Tue, Apr 29, 6 pm to 8:30 pm
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