LUNCH WITH LYDIA - ASPARAGUS TO AMARETTO
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy asparagus-fennel salad with ricotta crostini, Roman-style chicken cacciatore over a creamy parmesan polenta, plus limoncello-Amaretto tiramisù. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lunch with Lydia - Greece to Turkey is available on May 19.
Mon, Apr 7, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lunch with Lydia - Greece to Turkey is available on May 19.
Mon, Apr 7, 11 am to 1:30 pm
Mon, Apr 7, 11 am to 1:30 pm
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