LUNCH WITH LYDIA - FENNEL TO FIG

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Price: $55.00 Per Person
Quantity:
- +
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy charred pear and fennel soup with lemon crème fraîche garnished with crisp prosciutto, roasted delicata squash and fig salad with hot honey vinaigrette finished with crumbled goat cheese and a drizzle of balsamic glaze, plus olive oil lemon cake with thyme glaze and apple compote. #weekday
Tue, Sep 9, 11 am to 1:30 pm
Tue, Sep 9, 11 am to 1:30 pm