Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy Turkish ezma - a spicy tomato-herb spread with yogurt served with pita, seven-spice rubbed roasted chicken with Greek potatoes, cucumber-radish-dill salad with yogurt dressing, plus cardamom and anise wine poached rhubarb with strawberries and fresh whipped cream. #weekday
Mon, May 19, 11 am to 1:30 pm
Mon, May 19, 11 am to 1:30 pm
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