Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy citrus and cilantro chicken skewers served over rice and Cuban-style black beans and pico de gallo, charred corn-avocado-chickpea salad with cumin-honey vinaigrette, plus Key lime pie. #weekday
Mon, Aug 25, 11 am to 1:30 pm
Mon, Aug 25, 11 am to 1:30 pm
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