MÉNAGE A SAUCE

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Price: $65.00 Per Person
Join the effervescent chef Sharon Tutko in this dramatic hands-on class preparing six dishes with two fabulous sauces. Learn to make the classic Spanish romesco sauce, then use it with pasta, as a finishing sauce for grilled chicken, and as an appetizer dip. The class will also prepare Moroccan charmoula for three preparations, including a drizzle for grilled naan-pork tenderloin mini sandwiches, dipping sauce for grilled prawn appetizers, and zesty vinaigrette on mixed green salad.
Tue, Apr 29, 6 pm to 8:30 pm
Tue, Apr 29, 6 pm to 8:30 pm