Surprise your friends with a beautiful array of Mediterranean mezze - small dishes that are rich in flavor. This hands-on class with Mickey Kitterman will make ground beef and lamb kibbeh with yogurt, shrimp tabbouleh with fresh mint and parsley, roasted beet hummus, TikTok's viral pasta with roasted feta and burst cherry tomatoes, Nepalese potato salad, plus date and tamarind granita with roasted pineapple.
Tue, Aug 31, 6 pm to 8:30 pm
Tue, Aug 31, 6 pm to 8:30 pm
Share